Green Chile Quesadillas

Ingredients

2 cups shredded Monterey Jack or shredded mild cheddar cheese 1 can (4 oz.)ORTEGA Diced Green Chiles 1/2 cup whole kernel corn 1/4 cup chopped green onions 6 (6 in.) fajita-size flour tortillas 1 serving ofORTEGA Salsa - Thick & Chunky (Mild) 1 serving of cilantro, chopped

Directions

COMBINE cheese, chiles, corn and green onions in medium bowl. Spread 3/4 cup cheese mixture on one tortilla; place second tortilla evenly over mixture. SPRAY skillet with nonstick cooking spray; place quesadilla in skillet. Cook each side over medium-high heat until golden brown and cheese is melted. Repeat with remaining ingredients. Serve with salsa and cilantro.