Tuesday, May 24

Chicken Pillows

1 1/4 Cup diced chicken
1 - 3 oz cream cheese
1 TBS chives - freeze dried
1/4 tsp salt
1 Can crescent rolls
melted butter
crushed herb seasoned croutons

Mix cream cheese, chives, salt and chicken.  Put teaspoon of chicken mix in center of crescent roll and roll up.  Dip filled rolls in melted butter and then into crushed croutons.  Bake according to package directions.  Top with gravy made of 1 can cream of chicken soup, 1 Cup chicken broth and 4 TBS sour cream whisked together and brought to near boil.
Photo cred Tasty Sensation

Monday, May 9

German Pancake

1/4 Cup butter
1 Cup flour
1 Cup milk
6 Eggs, lightly beaten
1/8 tsp salt

Preheat oven to 350 degrees.  Melt butter in a medium baking dish.  In a medium bowl, mix flour, milk, eggs, and salt.  Pour mixture into the prepared baking dish.  Bake on center rack in the preheated oven for 30 to 40 minutes until golden brown.  Dust with powdered sugar and serve with fruit toppings and syrup.


Image courtesy of the Crepe Factory
2 Eggs
1 Cup milk
2/3 Cup flour
1 pinch salt
1 1/2 tsp vegetable oil

 In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium high heat and brush with oil or butter. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.  (Slam dunk recipe!!!)