Saturday, March 9

Olive Garden (Copycat) Grilled Chicken Flatbread Pizza

4 flat breads (pita bread) 1 Cup Alfredo Sauce 2 Cups mozzarella cheese 2 Chicken breasts grilled and thinly sliced roasted red pepper 1 roma tomato diced 3 green onions thinly sliced Preheat oven to 350. Place the flat bread on a large baking sheet. Spread Alfredo sauce on each flatbread, then top with cheese, chicken, roasted peppers, tomatoes and green onions. Place in the oven and cook for 5-7 minutes or until cheese melts. Makes 4 servings.

Fractured Tacos

1 1/2 lb Ground Beef 1 large onion chopped 2 cloves garlic, minced 1 tsp Chili powder 1/2 tsp ground Cumin 1 tsp Oregano 1 tsp salt 1 (6 oz) can Tomato paste 1 (8 oz) can Tomato sauce 1 1/2 Cup water 1 Cup cooked rice 1 (10oz) bag corn chips 1/2 head lettuce shredded 2 tomatoes, chopped 1 Avocado diced 2 cups cheddar cheese, shredded Sour Cream Cook beef until browned, stirring to crumble. Add onion, garlic, chili powder, cumin, oregano and salt. Cook 5 minutes. Add tomato paste, sauce and water. Simmer 25-30 minutes. Add rice to sauce just before serving. To Serve: Arrange corn chips in a layer on a serving platter. Top chips with meat sauce, lettuce, tomatoes and avocado. Top with cheese and sprinkle with hot sauce it desired. Top with sour cream. Serve at once 6 servings.