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Thursday, April 27

Kneader's Chicken Bacon Avocado Sandwich

 



Ingredients

Kneaders Sauce Copycat

  • ½ cup light mayonnaise
  • 2 Tablespoon sour cream
  • 2 teaspoon yellow mustard

For the sandwich

  • 1 boneless, skinless chicken breasts cooked and shredded
  • 4 strips bacon cooked
  • ½ ounce Provolone cheese 2 slices
  • ¼ cup lettuce 2 lettuce leaves
  • 1 tomato sliced
  • ¼ red onion thinly sliced
  • salt and pepper to taste
  • 1 avocado sliced
  • 2 Fresh focaccia bread or artisan bread/rolls

Instructions

Sauce:

  • In a small bowl, stir together: ½ cup mayo, 2 Tablespoons of sour cream and 2 teaspoons of mustard.

For the sandwich:

  • Cut open your bread and spread the sauce lightly on both sides. Then add cheese, chicken, bacon, lettuce, tomato, onion, avocado, salt & pepper and place your bread on top!
  • (If using focaccia bread, cut it in half and serve. If you are using artisan bread/rolls it will make 2 servings)

 

Finlay's Shortbread Cookies

 1 pound unsalted butter

1 Cup plus 2 TBS sugar

5 Cups flour

9 oz chocolate chips

6 oz butter


Mix butter, sugar and flour.  Roll into a cookie sheet and bake at 250 for 45-50 minutes.  Cut into strips.  Melt chocolate chips and butter and dip cookies in chocolate.