Search This Blog

Thursday, December 14

Spinach and Chickien Pasta salad

  • 16 oz. bow tie pasta cooked al dente
  • Dressing:1 cup vegetable oil
  • 2/3 cup Yoshida's gourmet sauce
  • 2/3 cup white wine vinegar
  • 6 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • Salad consists of:
  • 20 oz. bag of spinach
  • 1 6 oz. bag craisins
  • 3 cans mandarin oranges drained
  • 2 cans sliced water chestnuts drained
  • 1/2 cup parsley chopped
  • 1 bunch green onions chopped
  • 1/4 cup sesame seeds toasted
  • 6 oz. peanuts
  • 2 cups chicken cut into pieces
Instructions
  1. Blend dressing in blender
  2. Mix dressing and pasta and marinade for 2 hours (in a ziploc bag)
  3. Combine rest and add pasta and dressing and toss
     
    Recipe and picture courtesy of yourhomebasedmom!!!