Monday, October 14

Suzanne's Hot Fudge

Combine on top of double boiler 2 squares unsweetened chocolate 2 TBS butter 1 Cup sugar 1/2 Cup canned milk 1/8 tsp salt Stir until thickened (will thicken more as it cools) Do not let water boil. Cook slowly. Add 1 tsp vanilla Serve over ice cream.

Ginger's Salad from Women's Broadcast

1/2 head green leaf and 1/2 romaine lettuce 1 Cup Chopped celery 11 oz can mandarin oranges 1 avocado, chunked 1 apple diced 1/2 Cup crumbled blue cheese 2 Chicken breast halves, cooked and cut into small pieces Dressing Mix in blender 2 TBS white wine vinegar 2 TBS sugar 1/4 Cup oil 1 TBS chopped parsley 1/2 tsp salt 1/2 tsp pepper