Tuesday, November 1

Angela's Pear Salad

1 Cup candied pecans ( melt one cup of sugar in frying pan and mix in pecans. Coat and then turn out on wax paper. When they are cool - break apart)
Spring mix
Pears - sliced thin
Feta cheese
Mix the ingredients and serve with Girards Champagne Dressing.
This is Angela Larsen's recipe. It is such a winner. My mouth is watering just typing.