This recipe was in our Relief Society newspaper and we tried it last night and it was wonderful!!!
3 TBS whipped butter (I just used softened butter)
1 tsp oregano
1 tsp soy sauce
1 tsp pasta seasoning blend (from Trader Joe's - let me know if you want some if you don't have a Trader Joe's near you)
4 slices sourdough bread
4 slices jack cheese
Mix butter, oregano, soy sauce, and seasoning in a small bowl. Spread on 1 side of 4 slices of bread. Layer the sandwich in the pan - bread with seasoned butter side down, cheese, bread with seasoned butter side up. Cook sandwich until seasoned side of bread is golden brown then flip and cook until cheese is melted and other side is golden. Slice and enjoy - Makes 2 sandwiches. (I used that much butter mixture for four sandwiches and it was plenty)
1 comment:
yummay!!!! I feel like I'm having an affair with regular grilled cheese by loving this version sooooooo very much!
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