Lentils - Lindsay Merrill - camp

 

• 2 cups black lentils

  

• 4 cups vegetable broth

• 2 cups water

• 1 teaspoon dried thyme or oregano

• ½ teaspoon garlic powder

Instructions

1. Combine all of the ingredients in a 

   saucepan on the stove and bring to a 

   simmer.

2. Simmer uncovered for 15-20 minutes, 

   or until the lentils are tender.

3. Drain any excess liquid, then serve.

Notes

• This recipe makes approximately 5 cups of cooked lentils. 

   A serving of lentils is ½ cup, therefore this recipe makes 10 servings. 

  The nutritional information provided is for one serving.

• To make black lentils in an Instant Pot:

• Combine 2 cups of black lentils with 3 ½ cups vegetable 

  broth, 1 teaspoon dried thyme and ½ teaspoon garlic 

  powder in an Instant Pot.

• Set the steamer release valve to the “sealing” position.

• Set the manual timer on the Instant Pot to high 

  pressure for 8 minutes.

• Let the pressure naturally release for 10 minutes, 

  then release any remaining pressure before removing the lid.

• Drain any excess liquid, then serve.