Tzatziki (best if made ahead of time)
1/2 cup lemon juice
8 small garlic cloves, minced to paste
6 cups plain whole milk Greek yogurt
4 cups shredded English cucumbers (pre-wringing)-- salted a bit, drained in a colander for as long as you can stand to wait, and then patted dry or wrung out
1 1/2 cups minced fresh mint
1/2 cup minced fresh parsley
3 tsp salt
Whisk lemon juice and garlic together. Let stand for 10 minutes.
Stir in the rest of the ingredients.
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