Blueberry dessert - Bev Hodgkinson

 

 

 

  

 

 

Crust 

 2 Cups of graham cracker crumbs

1/4 Cup Powdered Sugar 

3/4 Stick margarine (SHOULD USE BUTTER!!!)

Mix and press into 9 x 13 pan and bake at 300 for 5-10 minutes

 

Filling 

1 can sweetened condensed milk

1/2 Cup lemon juice

Blend on low speed until mixed, blend on high speed for three minutes. 

 

Spread on top of cooled graham cracker crust.  Spoon on blueberry pie mix.  Whip 1/2 pint whipped cream.  Spoon on 1 hour before serving.