Blueberry Cheesecake - from the recipe box of Beverly Hodgkinson

Crust 

16 Graham Crackers

2/3 Cup butter melted

Crush crackers fine and add melted butter.  Press into bottom of 9" pie plate

Filling

12 ounces cream cheese

2 eggs

1/2 Cup sugar

1 tsp vanilla

Put ingredients in mixing bowl and beat until fluffy. Pour into crust.  Bake in 350 degree in oven for 20 minutes.  Set aside to cool.

Topping - I think in later years Bev used Blueberry Pie Filling.

1 Can blueberries

1/2 Cup sugar

1 1/2 TBS cornstarch

Juice of 1/2 lemon

Drain juice and thicken with cornstarch.  Add sugar and blueberries.  Pour over pie.  Chill 6 hours or overnight but set out in room temperature before serving.