Ingredients
4 oz frozen raspberries
2 TBS granulated sugar
1-2 tsp lemon juice
Add raspberries, sugar and lemon juice to a small saucepan. Cook over medium heat, stirring and mashing raspberries while they cook. Once it begins to boil, boil for one minute. Remove the sauce from heat. Strain the seeds through a mesh strainer and set aside to thicken and cool.
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