Boursin Cheese Baked Pasta

Ingredients

• (2) 5.2 ounce pkgs. Boursin Cheese (Garlic and Herb)
  
• (2) pints Cherry or Grape Tomatoes
• 3 to 4 Tablespoons Extra Virgin Olive Oil
• 4 Garlic Cloves (minced)
• Salt and Pepper
• 1/2 teaspoon Red Pepper Flakes
• 10 to 16 ounces Pasta *
• 1/2 cup Pasta Water (reserved from pasta)
• 1/4 cup Fresh Basil (about 6 leaves)
• 1 cup Fresh Baby Spinach, optional (chopped)
• 1/2 cup Freshly Grated Parmesan Cheese

Instructions

• Preheat oven to 375 degrees. Place the two rounds of Boursin cheese and tomatoes into a 9 x 13 baking dish. Drizzle with olive oil, a generous amount of salt and pepper, garlic, and red pepper flakes.
• Bake in the oven for 30-35 minutes.
• While baking, heat water in a large pot to boiling. Generously salt the water. Add your favorite type of pasta and cook according to package instructions. Remove 1/2 cup of water and set aside to add to sauce. Drain the pasta.
• Once the tomatoes are done roasting, toss with cooked pasta and reserved 1/2 cup of pasta water. Sprinkle with fresh basil, spinach (if using), and parmesan cheese.