Coconut Oatmeal Chocolate Chip Cookies

 

Ingredients  

• 1 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, at room temperature
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup old fashioned oats
• 1 cup shredded coconut
• 1 cup semi-sweet chocolate chips

Instructions 

• Preheat oven to 350 degrees F.
• Whisk together flour, baking powder, baking soda, and salt into a bowl. Set aside.
  
• Cream together sugars and butter with a mixer. Add egg and vanilla and beat until combined. Add in the dry ingredients and mix until just combined. Don't over mix.
  
• Stir in oats, coconut, and chocolate chips.
  
• Roll the cookie dough into balls or use a cookie scoop, about 1 tablespoon of dough per cookie. Place on a large baking sheet that has been lined with parchment paper or a Silpat baking mat, about 2 inches apart.
  
• Bake for 8 to 10 minutes or until tops are slightly golden. They will still be soft. Let sit on cookie sheet for 2 minutes and transfer to a wire cooling rack to cool completely.