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Saturday, June 15

Summer Salad

Ingredients
2 cloves garlic, minced
3 TBS fresh lime juice
1 TBS extra virgin olive oil
1 tsp cumin
pinch crushed red pepper flakes
1/2 tsp salt
15 oz can black beans, rinsed and drained
1 can canned chickpeas, rinsed and drained
1 cup cherry tomatoes, halved
1/4 cup minced red onion, finely diced
1/4 cup cilantro, chopped
1 medium avocado, diced

Directions

In a large bowl, combine the garlic, lime juice, oil, cumin, crushed red pepper, and salt.  Add the black beans, chickpeas, tomato, onion and cilantro; mix well.  When ready to eat, gently mix in avocado and serve right away.

We had this has a meatless meal and also had it with some added chicken - wonderful!!!

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