2 Cups milk
3/4 Cup flour
1 TBS sugar
1 pinch salt
Rolled Oats
1. In a large bowl beat eggs with a wire whisk.
2. Mix in milk, flour, sugar and salt. You're trying to get a consistency that is in between a crepe and a pancake, so you may need to add extra water or flour.
3. Preheat non-stick skillet to medium heat.
4. Pour a thin layer of batter on skillet and spread to edges.
5. Sprinkle rolled oats on top.
6. Cook until edges are firm, then flip to the other side.
7. When the second side is golden brown it's ready! Serve warm and top with peanut butter, banana slices, berries, granola, almonds, syrup and anything else you'd like. Thanks Jeff and Reesa for the "Gift of Knowledge" I am excited to have a recipe.
No comments:
Post a Comment