1 can crescent rolls
1 lb bacon
8 oz cheddar cheese
1/2 C milk
8 eggs
1/2 tsp oregano
Salt and Pepper to taste
Preheat oven to 350. Lightly grease 9x13-inch pan. Press crescent rolls in bottom (don't separate rolls). Cook the bacon; crumble then sprinkle over rolls followed by the cheese. Mix milk, eggs, oregano, salt & pepper to taste; pour over cheese. Bake 25-30 minutes.
1 comment:
This looks yummy!
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