Apple Dips

This is the time of year for apple dips. Here are four fantastic ones!!!

Apple Dip
Equal amounts of the following 5 ingredients:
white sugar
brown sugar
butter
Karo Syrup
Sweetened condensed milk

Combine in sauce pan and cook until soft ball stage. (You could eliminate the white sugar and double the brown sugar - that is what is used in Caramel Bugles).

Apple Dip

1 10 oz. tub of soft cream cheese or 1 8 oz. block softened

1/2 C brown sugar

1/4 C white sugar

1 tsp vanilla

2/3 pkg of a 8 oz. bag of SKOR English Toffee Bits

6-9 Granny Smith Apples cut into wedges for dipping

Mix together with a spoon until smooth – cream cheese, sugars and vanilla. Fold in toffee bits just before serving so they don’t get soggy. (soggy is yummy too!) I cut the apples just before serving to prevent them turning brown.

Apple Caramel Dip

1 pkg (8oz) cream cheese
3/4 cup brown sugar
1 container caramel (usually found in the produce section)
1 pkg skor bits
Granny Smith apples, sliced

1. Beat the cream cheese with brown sugar until smooth. Spread thinly onto large serving plate.

2. Heat the caramel slightly (about 15 second in microwave) to make spreadable. Spread on top of cream cheese.

3. Sprinkle the package of Skor bits all over the top. Serve with sliced Granny Smith apples for dipping.

yummy pumpkin dip

1 package of cream cheese

1/2 cup brown sugar

1/2 cup powdered sugar

1/2 cup pumpkin pie filling

1 tsp vanilla

mix until creamy and smooth. enjoy!