Homemade Peach Ice Cream - Wendy Hodgkinson

4 Cups Sugar

1 Quart Milk
1 Pint Cream
1 Can Evaporated Milk
Juice of 3 lemons and 3 oranges
½ tsp salt
6 fresh peaches

Puree peaches, add sugar and juices, whip cream and add the rest of the ingredients.  Put in Ice Cream freezer and churn until completed.