12 eggs
2 Cups cottage cheese
1 Cup grated Swiss or Jack
4 oz Feta cheese, cubed
4 oz cream cheese, cubed
10 oz. frozen chopped spinach, thawed and drained
1/2 tsp nutmeg
Beat eggs lightly. Stir in spinach and nutmeg. Add cheese and mix. Pour into 2 greased pie plates. Bake at 375 for 1 1/4 hours or until knife in center comes out clean. Allow to cool 5 to 10 minutes before cutting. Serves 16
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