7 potatoes peeled, cooked and cubed or 1 package (24 oz) frozen hash browns (I ALWAYS USE
FROZEN)
2 Cups Sour Cream
2 Cans cream of chicken soup
1 Cup cheddar cheese grated
1/2 Cup melted butter
1/3 Cup chopped onion
2 Cups crushed corn flakes
Mix all ingredients except corn flakes. Place in 9 x 13 pan. Melt 2 TBS butter and add to crushed corn flakes for topping. Put on top of the potatoes and bake at 350 for 30 minutes.
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