Seasoned Taco Meat

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Ingredients

• 3 pounds ground beef
• 2 large onions, chopped
• 2 cups water
• 5 tablespoons chili powder
• 2 teaspoons salt
• 1 teaspoon ground cumin
• 3/4 teaspoon garlic powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes

Directions

• 1. In a large cast-iron skillet or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add water and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until the water is evaporated, about 15 minutes.