Salsa Verde Chicken Casserole
Ingredients
- 2 cups shredded rotisserie chicken
- 1 cup sour cream
- 1-1/2 cups salsa verde, divided
- 8 corn tortillas (6 inches)
- 2 cups chopped tomatoes
- 1/4 cup minced fresh cilantro
- 2 cups shredded Monterey Jack cheese
- Optional toppings: Avocado slices, thinly sliced green onions or fresh cilantro leaves
Directions
- In a small bowl, combine
the chicken, sour cream and 3/4 cup salsa. Spread 1/4 cup salsa on the
bottom of a greased 8-in. square baking dish.
-
Fry the tortillas to soften. Layer with half of the tortillas and chicken mixture; sprinkle with
half the tomatoes, minced cilantro and half of the cheese. Repeat layers
with remaining tortillas, chicken mixture, tomatoes and cheese.
- Bake, uncovered, at 400° until bubbly, 20-25 minutes. Serve with remaining salsa and, if desired, optional toppings. Recipe and picture from Taste of Home
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