Eggs Florentine

12 eggs
2 Cups cottage cheese
1 Cup grated Swiss or Jack cheese
4 oz Feta cheese, cubed
4 oz cream cheese,cubed
10 oz. frozen chopped spinach, thawed and drained
1/2 tsp. nutmeg
Beat eggs lightly.  Stir in spinach and nutmeg.  Add cheese and mix.  Pour into 2 greased pie plates.  Bake at 375 for 40 minutes or until knife in center comes out clean.  Allow to cool 5 to 10 minutes before cutting.