Tuesday, January 3

Blueberry Butter

  • ½ cup butter, softened
  • ¼ cup plus one tablespoon fresh or frozen blueberries
  • 2 tablespoons sugar
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  1. Place all ingredients in a bowl or food processor and pulse until smooth.
If you do not have a food processor, you may use the blade on an Immersion Blender, or soften the butter to room temperature and place the butter in a deep bowl. Using a mixer, beat the butter until smooth, add sugar and blueberries and beat until smooth.

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