| • 1/3 cup Grey Poupon Honey Mustard • 3 tablespoons apricot preserves • 1 teaspoon ground ginger • 4 skinless, boneless chicken breasts | |
Blend mustard, preserves and ginger. Brush mixture on chicken. Grill or broil 6 to 8 minutes on each side or until done. Brush frequently with preserve mixture.
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