Search This Blog

Friday, December 17

Pecan Tassies


1/2 c. butter
3 oz. pkg. cream cheese
1 c. flour
Pinch of salt
Mix well butter and cheese. Add flour and salt. Makes 24 balls. Then press in Tassie pans with fingertips.
FILLING:
1 egg
3/4 c. brown sugar
1 tbsp. butter
1 tsp. vanilla
2/3 c. coarse pecans
Pinch of salt
Beat egg, sugar, butter, vanilla until smooth. Stir in pecans. Put 1 teaspoon filling in each cup. Bake at 350 degrees for 25 minutes or until filling sets. Remove from pan and place on rack to cool.

No comments: