Sausage and Tortellini Soup

• 3/4 - 1 LB. Italian sausage (hot or mild)
• 1 can (14 1/2 oz) Diced Tomatoes with Basil, Garlic & Oregano
• 1 pkg (9 oz.) fresh or frozen cheese tortellini
• 1 can (14 oz) beef broth
• 1 c. water
• 1 tsp. oregano
• 1 tsp. basil
• 1/4 tsp. hot pepper
• 1 Tbsp. garlic
• 1 small onion chopped
• 2 green onions, sliced
• fresh grated Parmesan cheese

Brown sausage & drain. Add remaining ingredients except tortellini & cheese. Bring to a boil. Add tortellini, cover, reduce heat and simmer until pasta is nearly done. Simmer until heated through. Sprinkle with finely grated fresh parmesan cheese and serve.

We had this at Robb and Marybeth's wedding. It is so delicious!!