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Tuesday, September 14

Parmesan Knots


Ingredients:
2 tablespoons and 2 teaspoons
vegetable oil
1 tablespoon and 1 teaspoon grated
Parmesan cheese
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Dash pepper
1 (12 ounce) can refrigerated buttermilk
biscuits
Directions:
You have scaled this recipe's ingredients to yield a new amount (20). The directions below still refer to the original recipe yield (60).
1. In a small bowl, combine oil, cheese, parsley, oregano, garlic powder and pepper; set aside.
2. Cut each biscuit in half. Roll each portion into a 6-in. rope; tie in a loose knot. Place on greased baking sheets.
3. Bake at 450 degrees F for 6-8 minutes or until golden brown; immediately brush with the Parmesan mixture. Serve warm or freeze for up to 2 months.

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