Cookie Brownies

Ingredients

• 1 16.5 to 18-oz. pkg. refrigerated sugar cookie dough
• 2 eggs, lightly beaten
• 1 19.5 oz. pkg. milk chocolate brownie mix
• 1/2 cup cooking oil
• 1 cup semisweet or bittersweet chocolate pieces

Directions

1. Preheat oven to 350F. Press sugar cookie dough into bottom of a 13x9x2-inch baking pan; set aside.

2. In a large bowl combine the eggs, brownie mix, cooking oil, until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.

3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars. Makes 24 brownies.