Saturday, March 1

Chinese Chicken Salad

3 1/2 Chicken breasts, cooked and shredded
1/2 bag tri-colored corkscrew pasta cooked, drained and cooled
1/2 bag baby spinach leaves
1/2 bunch chopped cilantro
1/2 bunch basil (fresh)
1 bunch green onions chopped
1 Cup cut green grapes (halves)
2/3 Cup slivered almonds (toasted)
1/2 small jar sesame seeds (toasted)
Orange and yellow bell peppers sliced
Mix together and toss with dressing
3/4 Cup real mayonnaise
1/4 Cup lite soy sauce
3 TBS sugar
3 TBS vinegar
3 TBS sesame oil
1/4 Cup olive oil
Salt and pepper to taste

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