Sunday Brunch Casserole

1/2 pound diced ham

1/2 Cup chopped onion

1/2 Cup chopped pepper

12 eggs

1 Cup milk

1 pkg (16 oz) frozen hash browns

1 Cup shredded cheddar cheese

1 tsp salt

1/2 tsp pepper

 

In a skillet saute ham, onion, green pepper until tender.  Remove with a slotted spoon.  Beat eggs and milk in a large bowl.  Stir in hash browns, cheese, salt, pepper, onion, green pepper and ham. Transfer to greased 9 x 13 baking dish.  Bake uncovered at 350 for 35-45 minutes until a knife inserted near center comes out clean. 

 

Image from Plum Street Collective