8 slices of bacon
4 green onions sliced
8 eggs
1 Cup milk
1/2 tsp salt
2 1/2 Cups shredded Monterey Jack Cheese
Fry bacon, drain, reserving 1 TBS of drippings. Saute onions in drippings until brown. Beat eggs with milk and salt. Stir in bacon, onions and 2 Cups of the cheese. Pour into a greased 2 quart baking dish. Bake uncovered at 350 for 40-45 minutes. Then sprinkle with remaining cheese and return to oven until melted.
Image from Pretty Providence
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