Cheesy Sausage Soufflé

 

• 1 Pound Sausage cooked (or bacon, chopped, or ham, diced)
  
• 2 Cups Monterey Jack Cheese shredded *see note
• 3 Cups Cheddar Cheese sharp, shredded
• 1 Cup Mozzarella Cheese shredded
• 1/2 Cup Milk
• 1 ½ Cups All Purpose Flour
• 1 ½ Cups Cottage Cheese
• 9 Eggs lightly beaten
• 1/3 Cup Butter melted
• 1 Can Green Chiles small, diced

Instructions

• Preheat oven to 375 degrees F.
• Spread 1/2 of the melted butter in a 9x13 pan. (be sure to cover sides too)
  1/3 Cup Butter
• In a large bowl, combine the remaining ingredients and stir well.
  1 Pound Sausage, 2 Cups Monterey Jack Cheese, 3 Cups Cheddar Cheese, 1 Cup Mozzarella Cheese, 1/2 Cup Milk, 1 ½ Cups All Purpose Flour, 1 ½ Cups Cottage Cheese, 9 Eggs, 1 Can Green Chiles, 1/3 Cup Butter
• Pour into a 9x13 pan.
• Bake for 50 minutes or until golden and knife inserted comes out clean. Picture and recipe from Oh Sweet Basil