16 ounces frozen hash brown patties
1/2 Cup melted butter
1 Cup cheddar cheese
1 Cup Monterey Jack cheese
1 Cup diced ham
1/2 Cup canned milk
4 eggs
1/4 tsp salt
Spray vegetable spray in 9 x 9 pan. Put hash browns on bottom of pan. Pour melted butter over hash browns. Bake at 425 degrees for 25 minutes. Take out and top with ham and cheese. Beat eggs, milk and salt. Pour over potatoes and cheese. Bake at 350 for 30 minutes.
Can be doubled and put in 9 x 13 for a thicker casserole.
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