- 1/2 Tbsp Dried Parsley
Instructions
- Place mayo, cheese and butter in separate bowls,
- Take the frozen ball of dough, dip the top half into each bowl starting with the mayo, then the butter and finally the cheese.
- Place roll into a well greased muffin tin (cheese side up).
- Sprinkle with garlic powder and dried parsley and let rise according to the directions (usually 5-6 hours so you need to do this early on in the day)
- Bake according to directions on the package.Recipe and picture from Your Home Based Mom
No comments:
Post a Comment