30 minute Rolls

Ingredients

• 
  

1 C plus 2 Tbsp warm water

1/3 C vegetable oil

2 Tbsp active dry yeast

1/4 C sugar

1 1/2 tsp salt

1 egg

• 3 1/2 C bread flour seems to work better but all purpose flour will also work

Instructions

• Heat oven to 400 degrees.
• In your mixer bowl combine the water, oil, yeast and sugar and allow it to rest for 15 minutes. Using your dough hook, mix in the salt, egg and flour.
• Knead with hook until will incorporated and dough is soft and smooth. (Just a few minutes)
• Form dough into 12 balls and then place in a greased 9 x 13 pan and allow to rest for 10 minutes. Bake for 10 minutes at 400 degrees or until golden brown.
  Recipe and picture from Your Home Based Mom