Eggs Florentine

12 eggs

2 Cups cottage cheese

1 Cup grated Swiss or Jack

4 oz Feta cheese, cubed

4 oz cream cheese, cubed

10 oz. frozen chopped spinach, thawed and drained

1/2 tsp nutmeg

Beat eggs lightly.  Stir in spinach and nutmeg.  Add cheese and mix.  Pour into 2 greased pie plates.  Bake at 375 for 1 1/4 hours or until knife in center comes out clean.  Allow to cool 5 to 10 minutes before cutting.  Serves 16

Quiche

1 partially baked pie crust

6 pieces of bacon, cooked and cooled

12 slices of Swiss cheese

layer bacon and cheese in pie

Beat 4 eggs, 1 TBS flour, 1/2 tsp salt, dash of nutmeg, dash of cayenne pepper, 2 Cups of half and half and 1 1/2 TBS of melted butter.  Pour in pie shell.  Bake at 375 for 40-45 minutes.