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Tuesday, February 4

Special Sandwich

We love this sandwich that I believe Jason and Stefanie introduced to us but they deny it! So I’ll claim it as one to share! We use to make this fancy dressing and then I discovered Brianna’s tasted just as good and was quicker!
Materials:

1-Yellow Squash
1-Zucchini
1 loaf Italian bread
4 slices provolone cheese
1/3lb Deli chicken/turkey breast
1 tomato sliced
Brianna’s Poppy Seed Dressing
Instructions:
  1. Preheat the oven to 375
  2. Place 1 TBS of oil in a frying pan.
  3. Slice zucchini and squash into small slices.
  4. Cook the zucchini and squash on low in the frying pan until they are tender.
  5. Cut Italian loaf in half.
  6. Place 4 slices of provolone cheese on one side of the bread.
  7. Place both sides of the bread in oven for 3-5 minutes or until cheese is melted.  
  8. Remove from oven and place zucchini, 4 slices of tomato and chicken or turkey on the sandwich and place in the oven for another 3-5 minutes until bread begins to brown very lightly.
  9. Remove from oven and add Brianna’s dressing to the sandwich (it soaks into the bread but you can always add more after your first bite. 
  10. Put the top on the sandwich and Enjoy! 

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