Ingredients:
2 cups marinara sauce
3 cups roasted spaghetti squash*
1 cup part-skim ricotta
6 oz part-skim mozzarella, shredded
*For directions on how to roast spaghetti squash, click here
Directions:
1. Preheat oven to 375 degrees
2. Ladle 1 cup marinara sauce on bottom of dish
3. Top with 2 cups of cooked spaghetti squash, spreading evenly
4. Top with 1 cup ricotta, remaining sauce and mozzarella cheese
5. Cover with foil and bake 15-20 minutes (until cheese is melted and edges begin to bubble).
6. Uncover and cook for an additional 5 minutes. Serve immediately and enjoy!
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