1 TBS horseradish
1 TBS grated onion
Peel carrots, cut in half and in half lengthwise. Cook until not quite done. Place in an 8 x 8 casserole dish. Mix remaining ingredients and pour over the carrots. Sprinkle with grated sharp cheddar cheese - just enough to cover, and then cover that with buttered bread crumbs. Bake at 350 for 30 minutes.
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