This recipe is from the Pioneer Woman - LOVE HER!!
I had seen it on her blog and several other food blogs. I had a couple of red potatoes left the other night and just decided do try it. They were fantastic!!
New potatoes (or other small round potatoes)
Olive oil
Kosher salt
Black pepper
Rosemary (or desired herbs) THE ROSEMARY WAS FANTASTIC
Bring a pot of salted water to a boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
On a sheet pan, generously drizzle olive oil. Place tender potatoes on the cookie sheet leaving plenty of room between each potato.
With a potato masher, gently press down each potato until it slightly mashes, rotate the potato masher 90 degrees and mash again. Brush the tops of each crushed potato generously with more olive oil. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.)
Bake in a 450 degree oven for 20-25 minutes until golden brown.
No comments:
Post a Comment