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Tuesday, October 20

Chicken Salad

1 bag shredded cabbage
2 chicken breasts cubed and cooked
1/4 Cup green onions
1/2 Cup sugared almonds
1 pkg Top Ramen Noodles, chicken flavor
1 TBS butter

Toast the Ramen noodles with the butter and flavor packet.

Dressing:

1/2 Cup oil
2 TBS sugar
4 TBS vinegar
salt and pepper

This was a recipe we had an Arcadia Stake Women's Conference - really terrific.

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