Pie Crust - All Butter
2 TBS sugar
1/2 tsp salt
1 Cup unsalted butter
1/2 Cup and 2 TBS Cold water
In a bowl mix flour, sugar and salt together. Cut the butter into small pieces, then add to the bowl. Use pastry cutter to cut into the flour until pea size pieces of butter. Add the ice water and mix until the mixture is crumbly but holds together when pinched. Dump dough onto parchment paper and pull dough together. Refrigerate before rolling out.