Honey Butter

½ Cup butter
1/4 tsp vanilla
1 egg yolk
½ Cup honey
whip softened butter.  Add vanilla and egg yolk.  Add honey gradually while whipping.  Makes 1 cup.

Blueberry Butter

Ingredients

• ½ cup butter, softened
• ¼ cup plus one tablespoon fresh or frozen blueberries
• 2 tablespoons sugar
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Instructions

1. Place all ingredients in a bowl or food processor and pulse until smooth.

Notes

If you do not have a food processor, you may use the blade on an Immersion Blender, or soften the butter to room temperature and place the butter in a deep bowl. Using a mixer, beat the butter until smooth, add sugar and blueberries and beat until smooth.