White Texas Sheet Cake

Ingredients

•  1 cup butter
• 1 cup water
•  2 cups flour
•  2 cups sugar
• 2 beaten eggs
•  1/2 cup light or regular sour cream
•  1 1/2 tsp. almond extract not imitation
•  1 tsp. salt
•  1 tsp. baking soda

Frosting

•  1 cup butter
•  1/4 cup milk heaviest
•  4 1/2 cups powdered sugar
• 1 tsp almond extract

Instructions

• Place butter and water in saucepan and bring to a boil
• Let it cool a bit.
• In a large bowl, combine flour, sugar, beaten eggs, sour cream, almond extract, salt and baking soda. Mix to combine
• Add in water mixture. Stir to combine.
• Spray a 15″ x 10″ jelly roll pan with cooking spray, bake at 375 degrees for 20-25 minutes just until lightly brown
• Let cool 30 minutes

Frosting:

• Combine and bring to boil: butter and milk
• Then add 4 1/2 cups powdered sugar and 1 tsp. almond extract Stir until smooth
• Frost cake and eat!
  Image and recipe from Your Home Based Mom