Frozen Lemonade Pie

 Graham Cracker Crust

Ingredients 

3/4 graham cracker crumbs

1/4 Cup Sugar

1/2 Cup melted

Directions:

Crush graham crackers and put crumbs in a bowl.  Reserve a 1/2 cup to sprinkle on top.   (I put the graham crackers in a large baggie and then use a rolling pin to crush them.) Mix in the sugar. Add the melted butter and mix well. Pour into a 9x13 pan and press the crumbs evenly to make the crust. Bake at 350º for 15 minutes.

Filling

1/2 gallon Vanilla Ice Cream

8 ounce frozen lemonade concentrate

Mix ice cream and lemonade concentrate in bowl.  When thoroughly mixed put into the cooled graham cracker crust and top with reserved graham crackers.  Freeze 6 hours or over night.