Funeral Potatoes

 7 potatoes peeled, cooked and cubed or 1 package (24 oz) frozen hash browns (I ALWAYS USE

FROZEN)

2 Cups Sour Cream

2 Cans cream of chicken soup

1 Cup cheddar cheese grated

1/2 Cup melted butter

1/3 Cup chopped onion

2 Cups crushed corn flakes

Mix all ingredients except corn flakes.  Place in 9 x 13 pan. Melt 2 TBS butter and add to crushed corn flakes for topping. Put on top of the potatoes and bake at 350 for 30 minutes.