Yield:
3 1/2 cups cooked rice
Cook Time:
1 hour 10 minutes
Total Time:
1 hour 10 minutes
Ingredients
- 1 1/2 cups brown rice
- 2 1/2 cups low-sodium chicken broth or water (if using water, add 1 teaspoon salt)
Instructions
- Preheat the oven to 350 degrees. Lightly grease an 8X8-inch or 9X9-inch baking pan. Place the rice in the prepared pan and pour in the liquid. Stir to equally distribute the rice. Cover tightly with a double layer of aluminum foil and bake for 1 hour and 10 minutes.
- Remove from the oven and let sit for five minutes before removing the aluminum foil and fluffing with a fork. If your rice still has a bit of liquid on the bottom or conversely, if it is dried out, adjust the baking time up or down to make changes.
Notes
Doubling: this recipe doubles beautifully for a 9X13-inch pan.
Mel's Kitchen Cafe
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